Title: Red Raspberry Mousse
Categories: Dessert
Yield: 6 Servings

1	pt	Fresh raspberries
		OR
1		10 oz pkg frozen raspberries
1	tb	Lemon juice
1	c	Heavy cream
1		Egg white
1/4	c	Sugar

Place raspberries in blender container, cover and blend until smooth. Add lemon juice.

In large bowl, beat cream until soft peaks form. Fold in raspberry mixture.

Beat egg white until the peaks form. Sprinkle sugar over egg white and continue beating until sugar is dissolved. Fold into raspberry mixture. Spoon into parfait glasses. Cover and freeze.

Remove from freezer 15 minutes before serving.

Larriland Farm, Lisbon Md

== Courtesy of Dale & Gail Shipp, Columbia Md. ==

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